2 pepper corns
4 sprigs fresh thyme
All Rough chopped
2 stalks celery
Cover with just enough water to cover the gammon and bring to a boil.
Gently simmer until temperature probe reads 145F
Transfer Gammon into casserole dish and cover with a glaze of brown sugar, maple syrup, and water (sorry did not measure just made it up)
Bake in oven continually basting until all the glaze is cooked off.
Remove from oven bask in glory of the large piece of pork you just cooked and then eat.
Goes well with warm potato salad and crispy garden salad.